My family loves a good pot pie. If you can get yourself a basic base for pot pie, you can turn it into any flavored pie you want. I am constantly taking my chicken pot pie recipe and tweaking it for several different kinds. Today I have for you a “Luck of the Irish” Stout Pot Pie!
Also, if you have yourself a good crust recipe you can always use it for sweet or savory! No joke, this is my Apply Pie crust, just brushed with cream rather that topped with cinnamon and sugar. But you can also use a store bought as well, especially if you are in a hurry or don’t trust yourself making crust from scratch.
Let Us Begin…
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