I have an online contest coming up!! I am creating new recipes for a bunch of different categories!
Here’s the contest… http://americasbakingandsweetsshow.com
Today’s baking fun includes my version of Butterscotch Brownies, I call them….
Crunchy "Butterscotch-a-roo" Brownies
Author: Bake & Style
Prep time:
Cook time:
Total time:
Serves: 24 bars
Ingredients
- ¾ C butter, softened
- 1¾ C brown sugar, packed
- ¼ C peanut-butter
- 1 Tbs Vanilla
- 2 eggs
- 2¼ C King Arthur All Purpose, Unbleached Flour
- 1 tsp baking powder
- 1 tsp salt
- 1 C butterscotch chips
- 8oz chocolate melts
- 4oz crushed fritos (I used 4 of those small 1 oz bags)
Instructions
- Heat oven to 350. In a medium size bowl stir together flour, baking powder, and salt. Set aside. In a large mixing bowl cream together butter, sugar and peanut butter. Add vanilla. Beat in eggs one at a time. Add dry ingredients slowly to the wet ingredients. With a spoon stir in butterscotch chips. Spread in a greased 9x13 pan and bake for 30 min. Once brownies are fully cooled take your chocolate melts and melt in microwave for 30 second increments, be careful to not over cook. Crush fritos to desired size and stir into chocolate and fully cover. Spread frito mixture on top of brownies. Let sit until chocolate has fully harden again. Slice, serve and enjoy!
Next up…
Maple Iced Oatmeal Raisin Cookies
Author: Bake & Style
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- For Cookie:
- 1C melted butter
- 1C brown sugar, packed
- ½ C white sugar
- 2 eggs
- 1 tsp vanilla
- 2 Tbs Appleton Rum
- 2 C King Arthur All Purpose Unbleached Flour
- 2 C Rolled Oats
- 1 tsp baking soda
- 1 tsp salt
- ¼ tsp cinnamon
- ¼ tsp cardamom
- 1 C raisins
- For Icing:
- ½ cup powdered sugar
- 2 tablespoons maple syrup
- Water
Instructions
- Heat oven to 350. In a medium sized bowl mix together dry ingredients, flour, oats, baking soda, salt, cinnamon, and cardamom. Set aside. In a large mixing bowl cream together butter and sugars. Add eggs one at a time. Add in vanilla and rum. Slowly add dry ingredients to wet. With a spoon mix in raisins. Place 1in sized scoops of dough on greased cookie sheet. (or how ever big you want them to be) Bake 10 min or until slightly golden. they may not look done when you take them out, thats ok, they will settle as they sit.
- For Icing:
- Stir together powdered sugar and maple syrup. Add water a tablespoon at a time until desired consistency. Slowly drizzle over cookies, let dry and enjoy!
Hope you enjoy these yummy treats!
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