Veggie Fritters with Greek Yogurt Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 cup zucchini, grated
  • 1 cup squash, grated
  • ¼ cup onion, grated
  • Dash of Salt
  • ½ tsp minced garlic
  • ½ tsp chili powder
  • ½ tsp ground mustard
  • ⅛ tsp cayenne
  • 1 egg
  • ¼ cup whole wheat flour
  • For the Sauce:
  • ¼ cup 0% greek yogurt
  • 2 TBS chile verde salsa
Instructions
  1. Grate zucchini, squash and onion.
  2. Place in a strainer over top of a bowl. Sprinkle salt over top and stir to coat.
  3. Let sit 20 min while you prepare the rest of the ingredients.
  4. Remove from strainer and place into medium bowl.
  5. Add in seasonings, minced garlic, egg and flour.
  6. Stir to combine.
  7. Melt coconut oil in microwave and pour into pre heated pan.
  8. Take small scoop and flatten out thin in pan. Cook 2 min per side or until golden and crisp.
  9. While cooking mix sauce ingredients together.
  10. Remove fritters from pan and top with sauce.
  11. Enjoy!
Recipe by at http://darcibos.com/veggie-fritters-greek-yogurt-sauce/