Peanutbutter Sandwich Cookies Dipped in Chocolate
Prep time: 
Cook time: 
Total time: 
Serves: 12 Sandwich Cookies
  • Cookies-
  • ½c butter softened
  • ¾c brown sugar packed
  • ¼c granulated sugar
  • 1 lg egg
  • ¾c creamy peanut-butter
  • 1tsp vanilla
  • ½tsp baking soda
  • 1½c flour
  • Toffee-
  • 1c sugar
  • 1c butter
  • ¼c water
  • Filling-
  • 1 stick butter softened
  • 2c powdered sugar(or more depending on consistency)
  • ½c chopped toffee
  • 1tsp vanilla
  • Chocolate Dipping-
  • ½ bag Chocolate Melts
  1. Start first by making the toffee. In a small sauce pan bring to boil sugar, butter and water. Reduce to medium heat, stirring constantly, and cook for 15min or until a nice golden color. Place wax paper in a small pan and pour toffee. Place in refrigerator until hardened.
  2. Once hardened, chop into small pieces. You can also just buy toffee pieces if you don't wan to make it.
  3. In small bowl whisk together flour and baking soda. Set aside. Cream butter and sugars in large bowl. Add egg, vanilla and peanut butter. With spoon stir in flour mixture and don't over mix.
  4. Chill dough for 30min or longer.
  5. Preheat oven to 350.
  6. Once dough is chilled roll into small balls and bake about 8 min or until they start to crack. Do not over bake. Take off pan as soon as you can and let fully cool.
  7. For filling-
  8. Cream butter and powdered sugar, add vanilla. Keep adding powdered sugar until desired consistency. Stir in toffee.
  9. To assemble-
  10. Fill pastry bag with large open tip with filling. Take 2 peanut butter cookies and make a decent sized dollop of filling on one underside of cookie. Place other underside of cookie on top. Do this until all are finished. Place in refrigerator for about 10 min.
  11. Melt chocolate melts in microwave in 30second increments. Be careful to not over cook. Take cookies out of fridge and dip half way into chocolate. Let cool and harden on wax paper(about10min or so) and enjoy!!!
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