Grammas "Truck Stop" Apple Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 slices
  • For The Crust:
  • 2 cups all purpose flour
  • ½ teaspooon salt
  • 2 sticks cold butter
  • ½ cup cold water
  • For The Filling:
  • 6 granny smith apples, peeled, cored and sliced thin
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons all purpose flour
  • dash of salt
  • ½ stick cold butter, sliced
  1. Pre-heat oven to 425.
  2. For The Crust:
  3. Add flour and salt to large mixing bowl.
  4. Mix butter into flour with hands, crumbling as you go until you have about pea sized pieces.
  5. Slowly add in water until you have a nice dough formed.
  6. Sprinkle flour onto surface and roll out to desired thickness, make sure to have enough for your top crust.
  7. Place crust into pie dish and fork the bottom, set aside.
  8. For The Filling:
  9. Peel, core and thinly slice apples. I use an apple peeler and corer little device that makes life so much easier!
  10. Place apples into a large bowl.
  11. Add sugar, cinnamon, flour and salt and stir until combined.
  12. If you haven't done it already, slice your ½ stick of butter.
  13. Add filling into prepared pie dish.
  14. Lay slices of butter over top.
  15. Roll out top crust and lay over top, making sure to seal edges.
  16. Make slits on top crust.
  17. Optional: I like to sprinkle cinnamon and sugar over top!
  18. Place in pre-heated oven for 15 min.
  19. Lower the temperature to 350 and cook for another 30-45 min or until top crust is golden.
  20. Enjoy!
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