Maple Iced Oatmeal Raisin Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • For Cookie:
  • 1C melted butter
  • 1C brown sugar, packed
  • ½ C white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 Tbs Appleton Rum
  • 2 C King Arthur All Purpose Unbleached Flour
  • 2 C Rolled Oats
  • 1 tsp baking soda
  • 1 tsp salt
  • ¼ tsp cinnamon
  • ¼ tsp cardamom
  • 1 C raisins
  • For Icing:
  • ½ cup powdered sugar
  • 2 tablespoons maple syrup
  • Water
  1. Heat oven to 350. In a medium sized bowl mix together dry ingredients, flour, oats, baking soda, salt, cinnamon, and cardamom. Set aside. In a large mixing bowl cream together butter and sugars. Add eggs one at a time. Add in vanilla and rum. Slowly add dry ingredients to wet. With a spoon mix in raisins. Place 1in sized scoops of dough on greased cookie sheet. (or how ever big you want them to be) Bake 10 min or until slightly golden. they may not look done when you take them out, thats ok, they will settle as they sit.
  2. For Icing:
  3. Stir together powdered sugar and maple syrup. Add water a tablespoon at a time until desired consistency. Slowly drizzle over cookies, let dry and enjoy!
Recipe by at