Crunchy "Butterscotch-a-roo" Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24 bars
  • ¾ C butter, softened
  • 1¾ C brown sugar, packed
  • ¼ C peanut-butter
  • 1 Tbs Vanilla
  • 2 eggs
  • 2¼ C King Arthur All Purpose, Unbleached Flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 C butterscotch chips
  • 8oz chocolate melts
  • 4oz crushed fritos (I used 4 of those small 1 oz bags)
  1. Heat oven to 350. In a medium size bowl stir together flour, baking powder, and salt. Set aside. In a large mixing bowl cream together butter, sugar and peanut butter. Add vanilla. Beat in eggs one at a time. Add dry ingredients slowly to the wet ingredients. With a spoon stir in butterscotch chips. Spread in a greased 9x13 pan and bake for 30 min. Once brownies are fully cooled take your chocolate melts and melt in microwave for 30 second increments, be careful to not over cook. Crush fritos to desired size and stir into chocolate and fully cover. Spread frito mixture on top of brownies. Let sit until chocolate has fully harden again. Slice, serve and enjoy!
Recipe by at