St. Patrick’s Day happens to be this Friday so I thought it was fitting to celebrate all week long! Don’t let the title Gaelic Irish Steak fool you, its so easy and very delicious!
Steak can be quite a pricey meal, but this traditionally calls for a sirloin steak. We chose to do top sirloin and even though it wasn’t a filet mignon, it was still extremely juicy, tender, and flavorful! I believe my husband and I are becoming pro steak cookers! (if thats even a term) A couple years ago I would have hated the thought of touching or cooking a piece of meat, but now I would cook anything under the sun! I love it, and if you have never cooked a steak before, I believe this is a fail proof recipe. Give it a shot, oh and that whiskey gravy on top? To die for!!!
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