I was watching one of my favorite shows the other night called Unique Sweets on The Cooking Channel and I always get some of my best ideas from there! Trying to come up with a fun St. Patrick’s Day treat I saw a lady on this show make basil sugar and put it into a cupcake and I notice it had a slight tinge of green to it. As my wheels started spinning I remembered I had an orange cupcake that was so delicious and I could turn it into a lemon cupcake with basil with lemon frosting….so I did, and I am so happy about it!
These are honestly the perfect combo of sweet and savory, but before I get to the super easy recipe that I decided to start at 9pm on a saturday…..do any of you know the history behind St. Patricks Day? Cause I didn’t until now.
Straight from Wikipedia…
“Saint Patrick’s Day was made an official Christian feast day in the early 17th century and is observed by the Catholic Church, the Anglican Communion (especially the Church of Ireland), the Eastern Orthodox Church, and Lutheran Church. The day commemorates Saint Patrick and the arrival of Christianity in Ireland, as well as celebrating the heritage and culture of the Irish in general. Celebrations generally involve public parades and festivals, ceilithe, and the wearing of green attire or shamrocks. Christians also attend church services and the Lenten restrictions on eating and drinking alcohol are lifted for the day, which has encouraged and propagated the holiday’s tradition of alcohol consumption.”
I just thought these historical facts were actually pretty cool. Anywho, on to the recipe…
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