Breakfast

{SKINNY} Protein Packed Granola

March 7, 2017 by darcibos Leave a Comment

Well since it’s National Cereal Day, I thought I would share a healthy alternative with you. It’s protein packed granola and it’s delicious! You can eat this with your choice of milk, yogurt or just plain!

I have recently started using this PB2 peanut butter powder and I am really enjoying it! You can now find it at most local grocery stores near the regular peanut butter. All you have to do is mix it with water to make it creamy or you can add the powder to your smoothies, shakes, and even when cooking if you want a nutty flavor without all the added fat and calories peanuts can give you.

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Bluesberry Ricotta Blueberry Granola Muffins

August 1, 2016 by Darci Bos Leave a Comment

Finally posting my Golden Girl Granola recipe! I didn’t get too crazy creative but these are dang good!

I decided to make Blueberry Muffins, but not just any old muffins, these have Ricotta! Sounds weird, but super delicious and moist.

And this stuff is amazing! Check out Golden Girl Granola to order yours now, they have so many different delicious flavors.

OK, finally, here is the recipe. Super easy and super yummy!

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Bluesberry Ricotta Blueberry Granola Muffins

Author: Bake & Style

Serves: 12 muffins

Ingredients

⅔ cup granulated sugar
2 cups self rising flour
¼ tsp baking soda
¾ cup ricotta
2 large eggs
¼ cup apple sauce
1 tsp vanilla
¼ cup melted butter
8 oz package fresh blueberries
1-1½ cups Bluesberry Golden Girl Granola

Instructions

Pre-heat oven to 350.
In bowl of stand mixer combine sugar, flour, and baking soda.
In another bowl combine ricotta, eggs, apple sauce, vanilla, and melted butter and mix well.
Add wet to dry and mix until all combined.
Stir in blueberries.
Prepare muffin tins with paper cups or spray with oil.
Fill half way and sprinkle some granola inside.
Top with more batter and top with lots of granola, pressing into batter.
Bake for 25 minutes or until toothpick inserted comes out clean.

Easy & Healthy Peanut Butter Banana Muffins

January 5, 2016 by Darci Bos Leave a Comment

Since the New Year I have, like most of the world, been wanting to change my diet. Its really hard when you have little picky eaters, teenagers and hungry husbands. I have also been wanting to get serious about my blog and really start posting what YOU want to see & hear. So I came up with a survey to better understand my followers and so far the majority of you want healthier options. (If you haven’t taken the survey yet, please do so here) So it’s as if you are all forcing me to eat healthier! Haha, hey we can all use a little motivation here and there!

So last week I had bought some bananas thinking they would get eaten….well we were so busy that literally NONE of them were eaten! I didn’t want to waste them so I thought why not bake with them. Now when I think of healthy baking I think EWE! So let me just tell you, if I post something healthy, it will definitely taste good because I am super picky.

Today I have for you some super easy and healthy Peanut Butter Banana Muffins. Even better, with Chocolate Chips! Now I know chocolate isn’t necessarily healthy, I used semi-sweet, you can use dark or opt out completely if you’d like and they would still be delish!

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Blueberry Donuts: Only 4 Ingredients

April 9, 2015 by Darci Bos 2 Comments

I am a donut-a-holic, if thats even a thing. Ever since I was a kid I have loved getting donuts on Saturday mornings with my family. Now its a tradition for my kids. Since living out here in Tennessee I have a new love for blueberry donuts. I have tried one from every donut shop in town that makes them!

So far my favorite is Donut Time on Hartman, if you are in the area, try their blueberry donut! Its seriously so good.

I was determined to create one comparable, but simple. I kept seeing all these ways of making easy donuts out of store bought biscuits and crescents and I just had to try this out. So to my surprise I found Blueberry Biscuit Dough!

To be honest, I didn’t even know they made Blueberry! You guys, this donut recipe is so easy! All you need are 4 ingredients!

Open up your biscuits and lay them out on a piece of foil or parchment paper.

While you are doing this you may want to start heating up your oil in a sauce pan on the stove over medium heat. Next, using a round cutter or in my case a shot glass because I didn’t have a cutter and cut out the middle of your biscuits.

Now you have both donuts and donut holes! Woohoo! Can you tell donuts get me excited? Yikes….

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Twisted Sweet Bread

February 25, 2015 by Darci Bos Leave a Comment

No-rise, no yeast, sweet breakfast bread in no time at all! I have been wanting to try these twisted/braided breads and finally did!

I just love breakfast, I could honestly eat it for every meal. And now I have passed that along to my kids, especially my 6 year old son, he could eat cereal all day!

This bread was very easy, I just have a few tips for you that I didn’t do that will make it so much easier for you! Better have some coffee ready because this is the perfect thing to have with a cup!

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